Good evening my darlings. Welcome to the initiation of a new weekly tradition, wherein I will be sharing with you, Constant Reader, my
devious evil concoctions that other people would never dare to call
edible, muhahaha.
This week, Jules’ Scrambled Eggs
Ingredients:
4 Eggs
2 cups of Low Fat Milk
1 Teaspoon Low Salt Reduced Fat Table Spread
1 teaspoon Dill
2 teaspoons Sweet Honey Mustard




